November 30, 2010 by Bobbi
Homemade macaroni and cheese is a staple in my family during the holidays. After making it for Thanksgiving, I decided to find out just how many calories are in a serving (1 cup). Imagine my surprise when I learned there are 357 calories in 1 serving! Cooking Light has a ton of great low calorie recipes and I was lucky enough to find macaroni and cheese. Check out the video.
Here’s the recipe:
Yield: 6 servings (serving size: 1 1/2 cups)
Ingredients
4 cups uncooked medium elbow macaroni
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
2 1/4 cups fat-free milk
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon bottled minced garlic
1 1/4 cups (5 ounces) shredded reduced-fat cheddar cheese
Preparation
Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
While pasta cooks, place flour, salt, and pepper in a large saucepan. Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally. Stir in mustard, Worcestershire, and garlic; simmer 1 minute. Remove from heat. Add cheddar cheese, stirring until cheese melts. Combine pasta and cheese sauce in a large bowl; toss well.
Nutritional Information
Calories:
252 (29% from fat)
Fat:
8.2g (sat 5.1g,mono 0.1g,poly 0.3g)
Protein:
14.5g
Carbohydrate:
30.9g
Fiber:
1.1g
Cholesterol:
27mg
Iron:
1.4mg
Sodium:
536mg
Calcium:
312mg
Lorrie Hulston Corvin, Cooking Light, JUNE 2006